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sarbarg-2(1).jpgAnalysis certificate

Product Name:

Dairy Spread (spreadable butter)

Application:

Butter made from fresh cream is used for spreading on bread, and cheese, yogurt and other products.

Chemical and physical properties:

Fat (%)

80 ±1

MP ( ̊c)

Max 32

FFA (%)

Max 0.5

PV (me/kg)

Max 1.5

C4:0

1-5

C18:1

Min 20

C18:2

Max 5

SNF

Max 3

 

Sensorial properties:

Color

Yellowish or Creamy

Taste

Pleasant buttery

Impurity

NIL

Texture

Spreadable butter

 

Packing specifications:

Weight

25 kg

Package

PE/ Carton

 

Shelf life and storage:

Shelf life

12 month under recommended storage condition

Storage cargo condition

Cold store without unpleasant odors

Temperature

Bellow -180  ̊c